Italian Cuisine is known as a classic example of gastronomic excellence, recognized as such by UNESCO in 2010. It is also one of the most famous and appreciated cuisines worldwide; Italy is renowned for its production of olive oil, cheeses, cured meats, wines, fruits, and desserts, which are among the more than 5,300 products of regional traditions.

One of the main features of Italian cuisine is its simplicity, with many dishes made from few ingredients: Italian cooks rely on the quality of the ingredients rather than the complexity of preparation.

The most popular dishes and recipes over the centuries have often been created in domestic settings rather than by chefs, which is why many Italian recipes are suitable for home cooking. They respect local specificities, exclusively favoring raw materials and ingredients typical of the region of origin of the dish and preserving seasonality.